Our casing tension unit DSG E3 connects highest flexibility with an enormous spectrum of usage.
All what you want to stuff with the DSG E3 in a plastic or fibre casing; it is fast, easy and secure.
Because of the pneumatically support all products like cooked ham, smoked products, poultry meat as well as whole muscles in casings or nets or, however, any pieces of meat processes. Of course nets on the DSG E3 are also process able.
As an option we offer a pneumatic cutting device, which cut the casing tail after setting the clip,
That raises the efficiency and provides for high numbers of pieces with high-quality meat products.
The casings are stuffed by the steadily high pressure very well. This proves a perfect connection, short sausage shoulders and with it the slightest segments while slicing the product.
Persuade yourselves by a non-binding presentation of this device.
