With our ham press type IF 5200 you can produce high numbers of pieces.
After the insertion of the raw or cooking salt meat, the meat is pressed in form, and is pushed afterwards automatically by a stamp into the casing.
Whether round, oval or angular, with the ham press IF 5200 cooked ham, smoked products, poultry meat as well as whole muscles can be processed professionally.
The forms and the form stamp are replaceable in minute quickness, and can be adapted to the respective product.
In connection with the collagen foil device and a net, the meat and meat sections are quick and certainly packed.
- To process meat and meat parts in plastic and fibre casings
- In connection with the collagen foil device meat and pieces of meat can be packed in the net.
