MHS Compact Slicer

Flexible. Compact. Hygienic.
The Compactslicer is characterised by its compact design. You get a powerful, versatile machine with small footprint. With the Compactslicer you can cut sausages, bacon, cheese and meat. With a motor for each, the blade and the blade head, the cutting ratio can be adapted for each product individually. The touchscreen allows fast operation without extensive training of the operators.
 
Compact machine design
Touchscreen
Highest quality cut with circular blade
Wide infeed cross section of 300 x 150 mm
Slicing speed up to 400 rpm
Numerous functions such as shingling, endless shingling, stacking and staggered stacking
Excellent slicing results through adjustability of the cutting ratio
Adjustable side lay and cutting frame for the optimal position of the product
 
SLICES:
 fresh, cooled or chilled (up to -4°C): sausages, salami, cheese, ham, bacon, meat 
 
EFFICIENCY DUE TO:
Minimum end piece
Almost all products can be sliced without conversion
Intuitive, easy to understand operation with programming assistant
Easy cleaning
Low maintenance design
Toolless conversion of cutting frame, gripper and downholder
 
MAXIMUM HYGIENIE DUE TO:
No heat sources under the product infeed and outfeed
Stainless steel housing
Open design allows easy access for cleaning
Front door for easy cleaning of blade and slicing chamber
Easy access to functional parts
 
More information via MHS-Schneidetechnik.