Description

The machine housing is completely closed. The knife shaft as well.

• The complete machine body, all functional parts and the bowl are made of stainless steel.
• Hygienic cleaning in short time due to smooth surfaces
• Excellent cutting result due to the deep bowl construction.
• Excellent cutting results of raw, boiled and cooked sausage products are achieved by an especially developed cutting geometry.
• All parts including the electrical control system are integrated into the machinery housing.
• Completely made of high-grade stainless steel.
• The optimized cutting area is suitable for raw and boiled sausage – without retrofitting.
• The free-running bowl is sealed towards the housing. Therefore cleaning water cannot get into the machine.
• Due to its compact design, the cutter needs less space.
• By means of a special tool which will be delivered with the machine, the knife head can be exchanged easily.
• The integrated knife shaft with extended bearings runs without vibrations. This guarantees longevity.
• There is no temperature increase at the knife shaft. Thus no sausage meat will stick at the knife shaft.

More information via MADO.