Description

The KS series is thus designed for supermarkets and medium-sized butchery businesses. We have orientated ourselves to the needs of our customers during development. The KS series allows an ease operation thanks the clear symbolic. Thus a shortened training saves money. With the machine you easily cut meat, sausages, cheese and especially bone-in products such as chops and neck. Learn more on the following pages on our selling and let us convince you of the great arguments!

SLICES …

Meat, meat rolls, chops, Bacon, roasts, sausages, Meats, cheeses

PRODUCTIVITY

• Up to 440 slices/minute
• Short cycles due to automatic return limiter
• Start device

HANDLING

• Simple operation via clear symbols
• Short training period
• Highest safety level
• Machine on roller (-21)

SLICING RESULT

• Precise result also for on the bone products due to MHS micro-toothed blade
• Exact feed due to less friction on structural surfaces
• Forward feed selectable, continuous or step by step
• Optimum hold due to adjustable gripper (optionally available)

VERSATILITY

• Strong drive for beef bone-in products (optionally available)
• Conveyor belt (optionally available)
• Reverse executions (optionally available)
• Stainless steel flaps (optionally available)
• Shingling and separation of products in conjunction with a conveyor belt (optionally available)
• Diversification of machines in product cross section and product length (optionally available)

More information via MHS-Schneidetechnik.