scansteel foodtech manufactures and supplies a range of cheese extruders, models MGX 250/300/400, respectively. The extruder series delivers a high product surface area combined with a high capacity output. Additionally, the extruder series is, as standard, equipped with foreign matter separation.

Lower formulation costs as high surface area/small particle size of Ø2.8 mm leads to increased utilisation of functional components, i.e. young cheese intact casein due to increased and consistent melting and protein hydration/emulsification capabilities.

Minimum risk of foreign matter: no metal-to-metal contact surfaces because of foreign matter separation.

Performance capability: high output up to 12,000 kg/hr and particle size Ø2.8 or Ø5 mm

Capable to extrude frozen cheese and butter.

Find out more via scansteel foodtech.