Focus Trading - Scansteel Cheese Extruder

Cheese Extruder

Extruder Series MGX 250/300/400


  • High output to meet high production rate demands
  • Up to 12,000 kg/hr
  • Lower formulation costs as high surface area/small particle size of Ø2.8 mm leads to increased utilisation of functional components, i.e. young cheese intact casein due to increased and consistent melting and protein hydration/ emulsification capabilities
  • Minimum risk of foreign matter: no metal-to-metal contact surfaces because of foreign matter separation
  • Performance capability: high output up to 12,000 kg/hr and particle size Ø2.8 or Ø5 mm
  • Capable to grind frozen cheese and butter

Supply Options:

Extruders can be supplied as stand alone-equipment or as part of an entire food processing line.

Cheese Extruder

Technical Specifications:

  • 55 - 90 kW motor
  • Dismantling crane
  • Electro polished feeding screw, lining, and support bearing
  • CE standard
  • Robust construction