Smoking

In our FESSMANN universal Smokehouses, you can perform all work steps in a single system. It's all happening in tried-and-tested FESSMANN quality: Drying, reddening, cooking, smoking, cooling or hot-air cooking – all the options of meat production can be implemented in our high-tech systems.

​

Our customers have been using FESSMANN Smokehouses throughout a range of applications; including the production of Pet Food, Bacon, Ham, Sausages, Salami and many more!

​

These machines can be built and implemented into any scale of food processing production, from small goods and butchers to industrial applications.

​